Day to Day
Introduction | Weekly menus | Weekly activities
Full details of the food that will be served on different days over a three week rolling programme:
Week 1
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Monday - Tuna and sweetcorn pasta bake or vegetable pasta bake; pudding - yogurts.
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Tuesday - Chicken breast or vegetarian sausages, new potatoes, carrot and swede; pudding - strawberry mousse and wafers.
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Wednesday - Baked potato with cheese and beans; pudding - Swiss roll and custard.
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Thursday - Pork and Leek or Vegetarian Stew, new potatoes with skins and peas; pudding - rice pudding.
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Friday - Lasagne (vegetarian mince); pudding - Mandarin oranges in natural juice.
Week 2
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Monday - Vegetable and/or Pork chow mein; pudding - apple pie and custard.
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Tuesday - Chicken or Vegetable curry with rice, carrots and swede; pudding - Butterscotch whip with wafers.
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Wednesday - Filleted fish with parsley sauce or vegetarian burger, new potatoes, carrot and swede; pudding - raisins and sultanas with chilled rice pudding.
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Thursday - Vegetarian chilli con carne with rice; pudding - fruit cocktail in natural juice.
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Friday - Cheese and potato pie with beans; pudding - strawberry jelly.
Week 3
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Monday - chicken or vegetarian stew with rice and peas; pudding - bananas and custard.
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Tuesday - spaghetti bolognaise (vegetarian mince); pudding - yoghurts.
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Wednesday - quiche lorraine with beans; pudding - peach slices in natural juice.
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Thursday - hot pot (vegetarian mince) with mixed green beans; pudding - banana mousse with wafers.
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Friday - Sliced pork or vegetarian sausages with new potatoes with skins and sprouts; pudding - flapjacks and custard.
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